The boning knife, also known as a fillet knife or a butcher's knife, is a specialized kitchen tool designed for handling meat. It typically features a sharp blade, a narrow body, and an easy-to-grip handle. This knife is primarily used to separate meat from bones, such as deboning chicken legs or lamb chops, and is also suitable for cutting and trimming meat, such as removing fat and sinew. The boning knife's sharp and flexible blade can easily handle various complex meat handling tasks, making the cooking process more efficient and convenient.
