A pure hand-forged high-manganese steel cleaver is a kitchen knife meticulously crafted using traditional craftsmanship. It selects high-manganese steel as the main material, which is repeatedly folded and forged by artisans to achieve the ideal balance of hardness and toughness in the blade. This type of knife is particularly suitable for chopping hard ingredients such as bones, with a sharp blade that is less prone to chipping, making it capable of easily handling various chopping tasks in the kitchen.
Moreover, the process of hand-forging endows this cleaver with a unique texture and charm, making each knife one-of-a-kind. It is not only a practical kitchen tool but also an artwork with collectible value.
